Barbecue America (Paperback) by Browne, Rick

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Paperback; Published 6/1/2001; 216 Pages; ISBN 9780737020694

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From Memphis to Minneapolis, Kansas to Kentucky, thousands gather every year to celebrate this nation's greatest contribution to the culinary world. Here are the characters, the flavors, and the award-winning recipes of this peculiarly American phenomenon.



Wonderful primer for aficionados and the uninitiated alike. Experience the passion, pageantry, humor, sights, smells and tastes of this uniquely American phenomenon. You'll also learn secret ingredients of the finest barbecue sauces. 125 great recipes.

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