Barbecue Inferno (Paperback) by DeWitt, Dave

Barbecue Inferno (Paperback) by DeWitt, Dave
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Paperback; Published 2/1/2001; 192 Pages; ISBN 9781580081542

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Here's a collection of recipes designed to bring your grill alive and set your taste buds ablaze. Barbecue Inferno covers the basics of cooking with chile peppers on the grill and in a smoker, offering up firey recipe after recipe for meat, seafood and vegetable dishes. From Margarita-Grilled Shrimp and Avocado Quesadilla to Thai Ginger Pork Steaks, from Armenian Spiced Lamb Brochettes to Southwestern Grilled Chicken Caesar Salad with Chile-Dusted Croutons, the authors draw on cuisines form around the globe in their gastronomic quest for fire.
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