Hardcover; Published 10/21/2004; 240 Pages; ISBN 9781400049356
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In her latest cookbook, Ina reinvents the classics of French cuisine, looking to her favorite spots in Paris to inspire an all-new collection of easy-to-prepare bistro fare you really can make at home. Readers come to her for dishes that are simple to make, look absolutely gorgeous, and have that unmistakable wow! factor that makes the cook a star every time she serves them. The recipes here are no exception: easy, fresh-flavored, and comforting, with that Barefoot Contessa twist that makes them just a bit more special.
Ina simplifies familiar preparations like Soupe au Pistou and Boeuf Bourguignon to make them weeknight fare. Vichyssoise gets a fresh new look with the addition of zucchini, and she adds nuance to a traditional chocolate mousse with the flavor of orange. It's an introduction to French cuisine that is inviting and empowering, not intimidating. With impeccably clear recipes and vivid photographs that make old standards new again, the arrival of Barefoot in Paris is sure to be the cookbook event of the season.
Ina's cookbooks are easy to read and follow. The instructions are very clear.
16 of 22 users found this helpful. Was it helpful to you? Yes | No Report Violation »This cook book is a delight to read. I enjoyed the annecdotal as well as the culinary contributions. The recipes invite you to try them......Ina Garten's previous cookbooks have well tested recipes and I assume that this also is the case for this book.
15 of 21 users found this helpful. Was it helpful to you? Yes | No Report Violation »The book enables you to prepare some European dishes adapted to ingredients available locally. It is also a family pleaser.
10 of 14 users found this helpful. Was it helpful to you? Yes | No Report Violation »This is a great book! It is colorful and the recipes are delicious!
10 of 16 users found this helpful. Was it helpful to you? Yes | No Report Violation »I am a great fan of this cook and her TV show. Went to Paris last year then bought this book sort of as a souvenir. Gave it to my my daughter who went with me. The book is wonderful with lots of practical recipes. I should have bought one for myself. Anna
10 of 14 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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