Paperback; Published 4/1/2006; 156 Pages; ISBN 9780964201989
Hurry, Only 1 In Stock! - Item #622103
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
Heads up, bartenders, here's a book for you. Whether you're a rookie or an old pro, Lori Marcus' Bartending Inside-Out is a must. —Nightclub & Bar Magazine
This concise reference offers those who have chosen bartending as their primary profession the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage—the guide provides critical information on the nuts and bolts of customer service, checking id's, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. A glossary identifying common bar terms and recipes for more than 125 cocktails supplement the text.
Lori Marcus is a professional mixologist and a former restauranteur. She lives in Lake Tahoe, California.
$21.99 $17.99
$164.95 $49.95
$139.99 $49.99
$1,779.95 $1,299.95
$99.99
$699.00 $329.99
