Paperback; Published 5/1/2012; 192 Pages; ISBN 9781780090023
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For aspiring and professional bartenders alike, Bartending offers expert advice on all aspects of running a successful bar--from tools, equipment, and glassware to providing the ultimate in customer service. Easy-to-follow recipes cover a range of classic to modern cocktails, accompanied by hints and tips for perfect pouring and presentation. This essential guide is loaded with invaluable advice and information to help you be the best in the bar business.
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