Beat The Clock Chicken (Paperback) by Egan, Anne

Beat The Clock Chicken (Paperback) by Egan, Anne
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Paperback; Published 3/27/2001; 128 Pages; ISBN 9781579543969

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Chicken is versatile, low-fat, and downright delicious, as the innovative dishes in this volume attest. Here are more than 70 flavorful recipes for the original white meat, all of which can be prepared in 20 minutes or less. Dinner guests will swoon over elegant Chicken with Creamy Mustard Sauce, which comes together in less than 15 minutes. And for lunch? Tasty, easy-to-assemble Barbecue Chicken and Cheddar Calzones. Whether roasted whole, cut into pieces on the bone, or pared down to boneless, skinless breasts, chicken is a surefire family favorite. Like all of Rodale's New Classics, this book employs quick-cooking ingredients and timesaving techniques for today's harried home cooks, and it includes complete nutritional analyses and more than 30 mouth-watering photographs.
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