Paperback; Published 11/1/2007; 288 Pages; ISBN 9780756631550
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As the world’s best-selling writer on beer, Michael Jackson needs no introduction. He is renowned the world over for his pithy wisdom and good sense. Michael has written numerous books on the subjects of beer and whisky, and has won many awards, including 1999 Glenfiddich Drinks Writer of the Year and the James Beard Foundation Award for Best Wine or Spirits Book in 2006 for Whisky. He is member of the Belgian Confederation of Brewers, the only non-brewer to be honored. Jackson is also a journalist, and writes regularly for a variety of publications, including Whisky magazine, The Washington Post, and a number of websites.
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