Paperback; Published 1/1/1987; 128 Pages; ISBN 9780894803123
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Now they share all the recipes and techniques that have made them nationwide heros. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making: Rule #1: You don't have to be a pro to make incredibly delicious ice cream and Rule #2: There's no such thing as an unredeemingly bad batch of homemade ice cream.
Very entertaining, typical Ben and Jerry. Full of different not your typical flavors. Well worth the experience, just like their ice cream.
2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »Some of the recipes are spot on, others not so much. Still have to say it's awesome to be able to make your own B&J's!
1 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »I saw this ice cream cookbook at a friend's house while on vacation. My family loves making homemade ice cream, so as soon as we returned from vacation, I ordered it from Cooking.com. It was a fantastic value, and has a lot of great recipes to try!
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