Best 50 Chowders (Paperback) by Murray, Dorothy

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Paperback; Published 2/4/2004; 80 Pages; ISBN 9781558672895

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Chowders are not just a Northeastern specialty, they're an American essential. Thick, chunky and hearty, they're as much stew as soup, and you'll find the best recipes in The Best 50 Chowders. From clam and corn chowders to every variety of modern and classic seafood chowders: you'll find them all in this compact cookbook.

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by Katherine, IA  
August 17, 2012

not tried but will soon

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