Paperback; Published 11/1/1999; 608 Pages; ISBN 895298805
This compendium tells you how to eliminate the fat in your own recipes so that you and your family can enjoy new versions of family recipes. Dozens of helpful tips throughout the book ensure great re...; See complete description »
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Dozens of helpful tips throughout the book ensure great results. It begins by guiding you through the basics of nutrition. It then suggests nonfat and low-fat ingredients that will help you reduce fat without reducing taste.
Following are twelve spectacular chapters filled with exciting and imaginative dishes. Recipes are designed for breakfast, lunch, dinner, or for special occasions.
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