Hardcover; Published 3/7/2006; 384 Pages; ISBN 9780936184975
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The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine.
For the first time ever, the editors of Cook's Illustrated magazine have devoted an entire book--more than 300 recipes, from appetizers to desserts--to lighter versions of family favorites. From guacamole and bake pita chips, a honey-Dijon Vinaigrette, hearty chicken noodle soup, and macaroni and cheese, to lasagna, spaghetti and meatballs, blueberry muffins and even chocolate cake, we cut the calories and fat without sacrificing flavor. The Best Light Recipe also includes naturally healthy recipes like salsa, gazpacho and poached salmon as well as other recipes that are tweaked to be even lighter and healthier like stir-fry chicken, grilled tuna burgers, and pan-roasted asparagus.
I just started a new weight loss program - and there are so many low-cal, low-carb, etc, options. I'm so glad to have a dependable resource! Thank you. I'm a big fan of the Test Kitchen!
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great recipes. Easy to follow. Good graphics.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »I have been trying other light recipes and have found them lacking at times in flavor. I feel reassured that these recipes are tested and will not be lacking in taste. After I bought one for myself, I bought one for my daughter who will be getting married soon and needs the complete instructions that are given in this book.
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