Paperback; Published 1/18/2005; 384 Pages; ISBN 9780778801177
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By now all of us are aware of the low carb phenomenon and how enthusiastically it has been embraced by the general population. There are several popular low carb diet plans available and everyone seems to have their favorite. While the popular diet books contain loads of information on why and how low carb diets work, they fall short when it comes to recipes.
Delicious food that is easy to prepare and follows the low carb philosophy is the key to these diets. After the initial delight of consuming previously forbidden foods, like meat and cheese, recipes that are interesting and flavorful are crucial to staying on a low carb diet.
With more than 475 recipes to choose from, The Best Low-carb Cookbook provides literally a different dish to have every day for the next year, such as:
Each recipe has a complete nutritional breakdown that includes the carbohydrate count.
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