Best Of Gourmet 2003 (Hardcover) by Gourmet Magazine
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Hardcover; Published 4/29/2003; 288 Pages; ISBN 9781400060573
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Gourmet's collections of tantalizing menus and recipes makes use of easy-to-find ingredients to create fresh, flavorful dishes. More than 350 fail-safe recipes.
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Love the photos, which are eye catching. I bought the book because I wanted the recipes and I love the way Gourmet does a featured city or region each year. I look forward to each issue.
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