Best Of Leith'sBest Of Leith's (Paperback) by Waldegrave, Caroline
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Professional & Reference
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Leith's School of Food & Wine opened in 1975. Since then more than 5,000 recipes have been taught, tried, and tested by the teachers and students at the school. Here, the principal of the school presents her choice of the best 100 Leith's recipes. Every recipe is illustrated with a color photographs and comes with a wine recommendation.