Best of the Best Cookbook Recipes Vol. 13: (Hardcover) by Food & Wine Magazine

Best of the Best Cookbook Recipes Vol. 13: (Hardcover) by Food & Wine Magazine
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Hardcover; Published 10/4/2010; 280 Pages; ISBN 9781603201575

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Almost seven million readers heartily agree: Food & Wine is the unrivaled leader in the field, and every year, its editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: delicious, never-before-published recipes. Included is this great edition are master chefs like Thomas Keller and Mark Peel as well as Bobby Flay and Emeril Lagasse.

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