Best Of The Best, Volume 9 (Hardcover) by Food & Wine Magazine

Best Of The Best, Volume 9 (Hardcover) by Food & Wine Magazine
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Hardcover; Published 8/28/2006; 288 Pages; ISBN 9781932624144

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Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than this: From Grilling for Life, Bobby Flay presents Smoky and Fiery Skirt Steak with Avocado-Oregano Relish. Paula Deen serves up some of her Southern-style Shrimp and Grits (Paula Deen and Friends), while Marc Meyer prepares Brunch (Baked Eggs Rancheros).

Customer Reviews

Great addition to a cookbook collection

by Melanie, SC  
December 31, 2008

I really love this series and there is so many cookbooks out there that this exposes you to. There is quite a few great chocolate recipes in this issue too!

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