Hardcover; Published 1/21/2004; 512 Pages; ISBN 9781401600983
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More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily.
Includes such unique, mouthwatering recipes as
Artichoke Souffles, Buffalo Tenderloin with Wild Mushroom Salad, Pineapple Bread Pudding with Bourbon Sauce, Cranberry-White Chocolate Oatmeal Cookies, and many more!
Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes.
This cookbook is the second from the authors. Both of their cookbooks are a must for all households. You will find the best breakfast meals to the best desserts from across the nation. I strongly recommend you buy both. They make ideal gifts.....
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »This is a delightful recipe book and a fun read about country inns and B & B's across the United States. There are so many recipes that I want to try in this book and I have had great results with the ones that I have already made. I had to buy it for 2 of my friends that I knew would enjoy it, too.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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