Hardcover; Published 8/7/2008; 224 Pages; ISBN 9780470191170
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Not what I thought it would be, but there are a few recipes I'll try. I had a BC cooking for two book 35 years ago when I first got married....was hoping it'd be like that. but if you are diabetic there's some good info in here.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Many very good recipes for good diabetic foods. Enjoyed what I have been able to make so fAR
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »The spiral binding on this book makes it really easy to use! We are very happy with the recipies we have tried so far. I highly recommend the Peppered Pork Medallions on page 122.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »I was very happy with the recipes this book has. i would recommend it!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »This is a great book for diabetics or anyone who wants to make tasy food in a short amount of time. All the recipes are delicious and there is even a dessert section! A must-have for a diabetic kitchen.
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