Hardcover; Published 11/1/2004; 256 Pages; ISBN 9780764574245
In Stock - Item #308286
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Flavor-rich, family-friendly and heart-healthy—sound too good to be true? Not when you have Betty Crocker Healthy Heart Cookbook in your kitchen.
Betty Crocker has teamed up with the Director of The Johns Hopkins Ciccarone Center for the Prevention of Heart Disease and a nutritionist from the Bell Institute of Health & Nutrition to help you and your family eat well and feel your best. Here's to your heart!
This cookbook is not just about delicious recipes. There is an interesting informational section about fats and nutrition as well as heart disease. The recipes are varied and include a few for entertaining as well as dessert. They also introduced some new foods like quinoa and tabbouleh that I had not tried before. This book is a welcome edition to my collection.
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