The book includes delicious regional recipes from every area of India--from hearty breads to spicy sides, succulent main courses to sumptuous desserts--all served up in Betty Crocker's signature style. It clearly explains the staples of the Indian kitchen, and offers buying tips as well as substitutions for hard-to-find ingredients.
But this is more than just a cookbook. Fascinating photos and information about Indian traditions, as well as Chef Iyer's own memories of life in India, immerse readers in the richness of India's land and culture--and make this a book to savor.
Included in this volume: 180 foolproof recipes; 70 gorgeous full-color photos of the delicious food as well as additional photos of the people and country of India; glossaries and identification photos of spices and herbs, fresh produce, pantry items and cooking equipment; and menu suggestions.