Hardcover; Published 6/7/2006; 272 Pages; ISBN 9780471753049
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Betty Crocker Vegetarian Cooking is all about flexibility–with loads of tasty vegetarian choices for every meal of the day, plus recipes that include options for adding meat, poultry, or fish to give busy families even more variety.
The new edition has been extensively updated with brand-new recipes and a focus on vegetarian convenience products, plus many new photos and a fresh, attractive interior design. Readers will love chapters on vegetarian slow-cooking, soy in all its forms, and favorite categories such as Pasta, Burgers, Wraps, Stews, and Pot Pies.
Complete with kid-pleasing options, holiday menus, vegetarian substitution ideas, nutrition information, and more, Betty Crocker Vegetarian Cooking makes cooking and eating vegetarian easy, satisfying, and delicious.
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