Hardcover; Published 8/16/2006; 336 Pages; ISBN 9781579653170
In Stock - Item #112625
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Americans love Italy: 4 million of us visit every year, and Rome and Florence rank number 1 and 2 of our favorite European cities. We also love Italian food: time and again, it’s rated our favorite international cuisine for home cooking and restaurant dining. In Biba’s Italy, renowned cookbook author and restaurateur Biba Caggiano shows why: here are the very best recipes from our very favorite cities, with travel tips galore on restaurants, bakeries, gelaterie, food markets, and cooking schools. And 100 delicious, simple, satisfying recipes:
This is the food we love, presented with unparalleled authority, evocative atmosphere, and charming personal style: this is truly splendid food from splendid cities, by a splendid author.
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