Paperback; Published 11/14/2002; 352 Pages; ISBN 9780811833387
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From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast--it’s not just for breakfast anymore.
The large selection of recipes is really great--a varied assortment, dishes that are practical yet "special," and lots of good ideas for something different to serve. Instructions are clear and concise.
In my opinion, the only things that would improve this book would be color photos of some of the dishes, along with a spiral binding to make the book lie flat while following a recipe.
Overall, I'm very pleased with this purchase.
If you need some new ideas for breakfast, this is a great book. The recipes are easy to make and there is something for everyone here. I've had great reviews from everything I have made from this book.
4 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »We love to make breakfasts on weekends and this book has some GREAT ones!!
3 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »Loved the breakfast casseroles which are also good for brunches.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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