Paperback; Published 5/4/2005; 128 Pages; ISBN 9781596090125
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Packing over 130 flavorful recipes, ranging from award-winning competition-beaters to traditional favorites and exotic inventions, from grillers to marinaters to smokers, Big Daddy gives every potential grillmaster the goods on cooking up the sweetest, hottest, most succulent fire-kissed delicacies from across the board. Includes the inside info on barbecuing anything you can slap on a skillet, from ribs and pork to brisket and seafood. Also included in the kit are a barbecue sauce squeeze bottle, an apron (so everyone knows whom to ask for seconds), and more.
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