Fans of Cindy Pawlcyn’s Mustards Grill have been making meals out of her sampler-size starters for years. In Big Small Plates,
Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy’s small plate recipes deliver the inspiration and reliability that make this new way of eating—and entertaining—practical at home.
A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy’s Backstreet Kitchen, and Pawlcyn’s home repertoire, in her signature all-American style with Californian and global influences.
Includes 150 gorgeous food, ingredient, and location photos.
Mustards won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award.