Here are 120 scrumptious recipes that go from scratch to serving platter in minutes flat. Award-winning author Beverly Cox presents old-fashioned favorites like Cowboy Biscuits with Sausage Gravy, Blueberry Sour Cream Pancakes, and Quick Anadama Bread together with such contemporary tastes as Goat Cheese and Pepper Biscuits, and Quinoa Breakfast Bread, with each chapter yielding recipes suitable for breakfast, lunch, dinner-and even for serving at cocktail hour. Most welcomed by busy cooks will be the make-ahead mixes that the author has developed especially for this book. Stored in the freezer and ready to go, these provide all the convenience of mass-produced foods without any of the preservatives. Fresh from the oven, hot off the griddle, they satisfy the craving for home-cooked goodness-fast!