Bistro Cooking (Paperback) by Wells, Patricia

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Paperback; Published 11/1/1989; 291 Pages; ISBN 9780894806230

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IACP and Beard Award! Chosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by Publishers Weekly, Patricia Wells's Bistro Cooking celebrates the return to warm, generous cuisine. Here are over 200 recipes inspired by the neighborhood restaurants of France--adapted and tested for the American table. 2-color photos and illustrations throughout
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