Bistros Of Paris (Paperback) by Hamburger, Robert
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The first two sections of the guide list individual bistros and describe the characteristics that make each establishment unique--special dishes, regional wines, and points of interest in the area. The third section offers a glossary of dishes and menu terms that describes ingredients and preparations so you know exactly what to order. A final section provides a cross-reference to find the particular dish you want from the place that prepares it best.