Paperback; Published 4/1/2012; 108 Pages; ISBN 9781742701172
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From Zucchini Flower Fritters Stuffed with Feta and Basil to Mini Peking Duck Pancakes--a sophisticated selection of savory finger food to make when entertaining With interesting variations of classics like tartlets, galettes, pies, and quichettes, there is something for everyone in this collection of perfect party foods. These delicious recipes include Gyoza with Pork and Kaffir Lime, Char- Grilled Scallops wrapped in Prosciutto, Smoked Ham and Cheddar Quichettes with Green Tomato Pickle, and Crumpets with Goat’s Curd and Lavender Honey. Recipes include dual measurements.
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