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The Weber 18.5-in. Black Smokey Mountain Cooker/Smoker lets you make and enjoy your own smoked hams, turkey, ribs, beef brisket and pork shoulder, or anything else you want to serve at your barbecue. With its two 18.5-inch grates, this smoker has ample space to accommodate a ham and a turkey, so you can prepare enough meat for family gatherings and parties. Your guests will enjoy the smokehouse flavor of your home-cooked meats. Thanks to the thermometer that's built into the lid, you can easily monitor the temperature of the cooker so that you can ensure it cooks low and slow. The fuel door lets you add fuel while your meats are cooking, ensuring a steady cooking temperature. The bottom of the smoker features a porcelain-enameled water pan that will keep your meat tender and moist throughout the long cooking process. The porcelain-enameled lid is lightweight and features a glass-reinforced nylon handle, so you can easily remove the lid to take the temperature of your meat with a food thermometer. All of these features, along with the smoker's limited 10-year warranty, make this smoker one of the most popular bullet-shaped smokers on the market.
Rust-resistant fuel door makes it easy to add charcoal or other fuels
Lid thermometer allows you to monitor the temperature of the smoker
The smoker's compact design means it won't take up much space on your patio
Porcelain-enameled water bowl keeps meat moist
Lightweight lid with glass-reinforced nylon handle for easy removal
Ample interior space for multiple large cuts of meat
It is a bit pricey, and would be vastly improved with a built-in thermometer and slightly deeper (more volume)water bowl. Otherwise, however, very well made and well-designed. Much more sturdy and solid than the competitor's products I have used. Where the Weber Smokey Mountain really shines is in the control of air flow. The competitors do not have adjustable air vents and ability to get good ventilation to the bottom (coals).
The Smokey Mountain is a joy to use, and gives excellent flavor and moist-ness to the meat.
This is one of the best smokers on the market at any price. It is very easy to control the temperature so one can produce the best quality of bar b q. I have recieved nothing but rave reviews on my cooking since I obtained the Smokey Mountain Smoker.
When I thought about getting a smoker, in my mind I was thinking of getting the traditional offset. After thoroughly researching things and seeing the rave reviews the WSM got, I decided to give it a go and I have to say, it lives up to the hype. It will hold a consistent temperature for a long period of time and, using the minion method, I've not had to add extra coals to a cook once. This is the first smoker I have owned and I've not had a bad cook yet (2 chuck roasts, ribs and a pork butt). In fact, it has been perfect every time. Two thumbs WAY up!