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Staub pans are pricy but I got a price break at cooking.com and I am using this pan weekly so far. It is pretty heavy for a sauteuse but braises beef and pork perfectly. Plus it is not too big/not too small, so it's not hard to lift it even though it's good quality cast iron. Quickly becoming my favorite pan!14 of 15 users found this helpful. Was it helpful to you? Yes | No Report Violation »