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  • Black/Stainless 2-lb. Home Bakery Supreme Breadmaker by Zojirushi
  • Black/Stainless 2-lb. Home Bakery Supreme Breadmaker by Zojirushi
  • Black/Stainless 2-lb. Home Bakery Supreme Breadmaker by Zojirushi
  • Black/Stainless 2-lb. Home Bakery Supreme Breadmaker by Zojirushi

Black/Stainless 2-lb. Home Bakery Supreme Breadmaker by Zojirushi

Top Rated
 (4.5) 

Hurry, Only 5 In Stock! Ships from Our Warehouse in 1-2 business days.

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MSRP: $281.00 Our Price: $249.95
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Let your inner baker shine with this 2-lb. Home Bakery Supreme Breadmaker by Zojirushi. A sturdy horizontal loaf pan and two separate paddles make the Zojirushi a favorite among our customers. Enjoy a variety of baking and dough-making options with its selection of cycles, or follow your own recipe with the custom baking cycle. Use the built-in timer so that you can wake up in the morning to the aroma of freshly baked bread. In addition to an audible alert to let you know when the cycle is complete, it also emits a tone to let you know when to add last-minute ingredients, such as chocolate chips or fresh herbs. Use the Zojirushi to make dough for artisan breads, pizzas or rolls, and then finish off the baked goods in the oven. It even makes jam: Toss in some fresh fruit, pectin and sugar, and you'll have a batch of jam to spread on your bread in a little over an hour. The Zojirushi bread machine is simple to use and comes with a comprehensive set of instructions with plenty of recipes, so you'll be turning out professional-looking loaves in no time. It almost begs you to think outside the (bread) box.

Best Used For:

Yeast breads, quick breads, sourdough breads, and even breads made from heavy multigrain or wholegrain flour.

Features:

  • Turns out a finished loaf of bread in less than two hours
  • Auto shutoff prevents overbaking
  • Keeps bread warm for one full hour after baking is complete
  • 10 full cycles to choose from for a host of baking opportunities
  • Capacity: 2-lb. Loaf pan: 6.5-in. length, 5.5-in. height
  • Cleaning & Care: Wipe clean
  • Cycles: 10 cycles
  • Depth: 9.8-in.
  • Height: 12.25-in.
  • Material: Plastic/Stainless Steel
  • Model No.: BB-CEC20
  • Origin: China
  • Programmable Timer: 46-minute dough timer
  • Special Features: Bakes in under 2 hours, auto shut-off, and it has two paddles. 1-hr. keep warm after bake.
  • Volts/Watts: 120-volts/700-watts
  • Warranty: 1-year limited
  • Width: 16.9-in.
  • MOST HELPFUL REVIEWS

  • This item was rated the best by all consumer reviews and magazines and I would agree. It's the first bread machine we have owned. It's extremely easy to operate and the fresh bread is absolutely terrific. We have used the timer function once so the bread would be warm when we woke up the next morning. The size of the loaf is shaped a lot like bread you buy at the store except it's a little taller than most store bought breads. This product is defintely worth the extra cost to purchase.

    I recommend this product.
    Was this helpful?
  • I was nervous at first because of all the choices, but after seeing the video and reading the manual, I tried it. It works terrific and the bread comes out perfect. It is much quieter than the previous machine. I LOVE IT!

    I recommend this product.
    Was this helpful?
  • This is easy to use. Just measure and go. The texture of the bread is really nice and toasts up beautifully. The only bad thing is that the recipes that come with the machine have no taste.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for Black/Stainless 2-lb. Home Bakery Supreme Breadmaker by Zojirushi

  • Overall Rating:

    4.5 out of 5 stars, based on 240 ratings

    92% of reviewers recommend this product

    88% say this is a "good value"

    5 stars

    175

    4 stars

    42

    3 stars

    15

    2 stars

    4

    1 star

    4
  • All loaves of bread came out with crusts ezxtremely hard and the center of the loaf uncooked. Great maching for making dough only.

    Was this helpful?
    • December 26, 2006
    • By: Larry
    • From: TX
    • I Cook: Every Day
    • Style: Family
  • This is my fourth breadmachine and by far the best breadmachine I have ever used. Very easy to setup. I bake bread every other day of the week.I also bake a multiple varieties of breads. The breads made in this breadmachine are just as good as being done by hand with very little effort by you.

    I recommend this product.
    Was this helpful?
    • December 23, 2006
    • By: Rodney
    • From: CT
    • I Cook: Every Day
    • Style: Family
  • Would recommend to anyone!

    "Yeah, I have had a few "flops," but they were of my own making. So far, I can find nothing wrong with this product, and it has lived up to my expectations. Clean up is easy! Directions are easy to follow! The machine is well worth the money.

    I recommend this product.
    Was this helpful?
    • December 18, 2006
    • By: Judy
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • This is my first bread machine and I really am enjoying it. I mostly use the dough setting, because I can get two smaller loaves out of the 2lb. recipe which works out great. Still working on the wheat bread, it turns out very dense, but the family still enjoys it. Easy to use, and clean. Pizza dough was a hit and so are the cinnamon rolls!

    I recommend this product.
    Was this helpful?
    • November 15, 2006
    • By: Kate
    • From: IA
    • I Cook: Every Day
    • Style: Family
  • Loaf Texture

    Following the recipe for wheat or rye bread that is supplied, the loafs do not knead evenly and bake to a very rough and uneven texture. One side of the loaf is always higher than the other.

    Was this helpful?
    • November 14, 2006
    • By: Lisa
    • From: MN
  • Wow! This is my third bread machine. I bake a lot and wear them out. I never actually bake the bread in the machine as I prefer the 'home-baked' look so I mostly use the dough cycle. I have loved them all but this one is my favorite, hands down! It's easy to use, easy to clean, and I have fallen for the sour dough cyle! My favorite recipes are turning out better than ever. I would certainly recommend it to anyone.

    I recommend this product.
    Was this helpful?
    • October 26, 2006
    • By: Verna
    • From: TX
    • I Cook: Every Day
    • Style: Family
  • This is my first bread machine and I'm sure it will probably be my last! I love it! I appreciate the window and angled shape of the lift up door, and I like the easy to use keypad and instructional manual. The first bread I tried (a whole wheat recipe) turned out great, high and lofty but still with the characteristic chewiness of a 100% whole wheat loaf. I like the normal shape of the loaf this machine produces as well, rather than the square towerlike loaves some bread machines turn out. My husband gave the bread two thumbs up so I guess I'll include that here as well. :) Finally, I would recommend using King Arthur's all-natural White Whole Wheat flour for best results - it is made from white winter wheat so it's softer and lighter than a standard wheat flour ground from hard red wheat, but it still has all the fiber of a

    I recommend this product.
    Was this helpful?
    • October 15, 2006
    • By: Darren
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • I owned a Zo bread machine for nearly 15 years, the same one mind you, and I never had anything go wrong with it until mid September 2006. It was something that was not repairable. So I just bought another Zo - with no hesitation. I always recommend this machine to anyone who is looking to buy one. Also, my sister is getting married in the spring and I am giving her one as a shower gift.

    I recommend this product.
    Was this helpful?
    • October 10, 2006
    • By: kimberly
    • From: NJ
    • I Cook: Every Day
    • Style: Family
  • This machine is convenient to use and produces acceptable breads. However, the consistent dryness and hard crustiness of my initial breads was only solved after an extensive search of available internet and Betty Crocker hardcover data (none provided by Zojirushi) that indicated that adding 1 Tbsp of additional water would help it did! The misshapen loaves I made were only solved by setting the mixing blades in opposite directions, a fun filled fact omitted from the Zoji handbook. After making several bricks, my results began to improve and we now look forward to our favorite recipes.

    I recommend this product.
    Was this helpful?
    • October 2, 2006
    • By: Stuart
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • Great machine. Makes great bread and is also handy for making dough to use in the oven (for pizza, bread, etc). Makes nice big loaves, and the double paddles seem to work very well. Highly recommended!

    I recommend this product.
    Was this helpful?
    • September 27, 2006
    • By: Glenn
    • From: MA
    • I Cook: Every Day
    • Style: Family
  • I purchased this bread machine for myself 6 months ago and decided to give it as a gift. The person I bought it for loves it too!

    I recommend this product.
    Was this helpful?
    • September 25, 2006
    • By: Krystal
    • From: NY
    • I Cook: Very Often
    • Style: Family
  • less expensive machines do far moren than this machine

    Was this helpful?
    • September 19, 2006
    • By: john
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • I would have one consideration before recommending this machine. It is quite different than any other bread machine and takes a little getting time to learn how to use it.

    I recommend this product.
    Was this helpful?
    • September 16, 2006
    • By: Jean
    • From: FL
    • I Cook: Every Day
    • Style: Family
  • The Zojirushi has the reputation for being the best bread machine made. I have not used other machines, but find the comment likely to be true. It is very easy to use. The instructions are clear and concise. The display is thoughfully considered. I am particularly pleased with the timer which allows me to wake up to the smell of fresh-baked bread. I have not attempted breads with different grains or fresh ground flour, but suspect it will work fine. The recipe provided for basic bread worked fine. I suspect the several other recipes provided are equally well tested.

    The size is convenient. It can easily be stored beneath the counter when not in use. The construction looks and feels solid. The design is functional and utilitarian. The Zojirushi is designed to work, not to be looked at, but it is by no means an eyesore.

    Even as a person who enjoys baking bread and who does not believe a machine is necessary, I find the convenience of this machine a hugh plus. No kneeding is required, the process creates no mess, there is almost no clean up, and the timer is fantastic. I also recommend that you compare the cost of your current bakery bill to cost of using the Zojirushi (don't forget to include the cost of electricity to use the machine). It may easily be considered a sensible purchase.

    A bread machine may not be for everybody, for example, if you have lots of free time, and like kneeding bread for the theraputic workout, if you like a sparce kitchen with only the essentials, and if you are old-fashioned about the nuances only a fully-hand crafted bread can embody. But the Zojirushi offers more capability than I expected. I intend to use the machine to make fully-kneeded dough for rolls that can bake in the oven, and to make starter dough with my favorite yeast to keep in the fridge.

    For these reasons, I recommend the Zojirushi Supreme Bread Machine.

    I recommend this product.
    Was this helpful?
    • September 13, 2006
    • By: ANDDREW
    • From: NY
    • I Cook: Very Often
    • Style: Family
  • I have had many bread machines and have loved most of them--I usually have three at one time which get a real workout during holiday times.
    This machine is great--I love the shape of the loaf. There are a couple of features that I wish it did have though that it doesn't have. The ability to automatically add fruits/nuts is found in my old Breadman (which was half the price)--that is a great feature that I always used and miss. And since this machine has two paddles, I like to remove them to avoid giant holes in the bottom of the bread. It would be nice to at least have a beep to let you know when the last kneading has taken place so the paddles can be removed. It requires some math and figuring to arrive at the time the paddles can be removed and it can be done. The posts that are part of the bucket still leave holes but they aren't objectionable.
    That being said, this Zo does a great job with all types of dough and the quick cycle produces a very nice textured product.

    I recommend this product.
    Was this helpful?
    • September 9, 2006
    • By: Andrea B.
    • From: NJ
    • I Cook: Every Day
    • Style: Family
  • We bought this bread maker because I don't like supermarket bread, and the local bakery makes awful bread as well. So now we have homemade bread every day and it is delicious. This machine turns out a lovely loaf of bread and I don't really have to know much about bread making at all. I do recommend buying an actual bread machine cookbook, the recipes are much better.

    I recommend this product.
    Was this helpful?
    • September 6, 2006
    • By: Juliane
    • From: LA
    • I Cook: Every Day
    • Style: Family
  • This machine has the best mixing quality means if you want to add any fruits and nuts, this doesn't crush like other machines. Also this is very quiet.
    The price is high but I would buy it again.

    I recommend this product.
    Was this helpful?
    • September 4, 2006
    • By: Stephen
    • From: OR
    • I Cook: Very Often
    • Style: Family
  • I bake salt free bread which can be tricky. This bread maker handles it well.
    Great machine!

    I recommend this product.
    Was this helpful?
    • August 7, 2006
    • By: cindy
    • From: MN
    • I Cook: Every Day
    • Style: Family
  • Great machine and lots of fun. At least that's what I've been told by my 11-year-old son. All I'm allowed to do is supervise! He doesn't even need me to do that anymore. He made a loaf all by himself and I came home to piping hot bread.

    I like all the options we have, and we've played around with all of them. All those buttons seem daunting, but the instructions are pretty well laid out. This is our first bread machine, so we had no idea what to expect. We have been pleasantly surprised, and so have our neighbors, who also get fresh bread!

    I recommend this product.
    Was this helpful?
    • July 26, 2006
    • By: Debbie
    • From: VA
    • I Cook: Every Day
    • Style: Family
  • So far I have made receipes from the booklet that came with the bread machine, homade bread, and bread from a box, and they have all come out great. Easy to use, easy to clean. Another great product that I have purchased from cooking.com!

    I recommend this product.
    Was this helpful?
    • July 18, 2006
    • By: SANDRA
    • From: MO
    • I Cook: Every Day
    • Style: Family
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