Blanc 12-in. Classics Le Grand Pie Dish by Emile Henry

Present your best cherry, pumpkin or fresh strawberry pie in this stylish & sturdy pie dish. This extra-large 12-in. size is ideal for a crowd. It is handcrafted of Burgundy clay that offers excellent...; See complete description »

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Individual Pie Dish
Present your best cherry, pumpkin or fresh strawberry pie in this stylish & sturdy pie dish. This extra-large 12-in. size is ideal for a crowd. It is handcrafted of Burgundy clay that offers excellent heat conduction and retention, so pies bake and brown evenly. The rich glaze, applied by hand, makes each piece unique and provides a scratch-resistant surface that cleans up easily. Ridges on the rim produce a fluted-edge piecrust.

About Emile Henry…
In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead or cadmium, the clay is one of the best materials for baking and serving.

Customer Reviews

by Laura, NC  
November 18, 2009

This is a first quality piece of cookware. It you are looking for a 2 quart round pie dish, this will be a great purchase.

3 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »

Wonderful pan.

by Geraldine, NJ  
March 15, 2008

This pan is great. Not only looks beautiful, but useful in many ways.
Much bigger than I thought.

6 of 10 users found this helpful. Was it helpful to you? Yes | No Report Violation »

great looking pie dish

by Lyle, AZ  
February 26, 2008

Love the size and depths of this attractive dish. Bakes beautifully and looks good on the table.
Anna

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great looking dish

by Lyle, AZ  
February 26, 2008

Great to look at and love the size and depth.
Anna

5 of 9 users found this helpful. Was it helpful to you? Yes | No Report Violation »

Beautiful pie dish!

by Mary, KS  
January 8, 2008

I am a great fan of Emile Henry cookware. I was so impressed with my first pieces (a cerise fait tout and mixing bowls) that I bought every piece of Flame cookware I could find. It's beautiful, fun to use, practical, versatile, cooks evenly, and cleans up easily. The only problems I find with the large size pie dishes are that recipes are geared toward 9

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