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Gift wrap is available for this item. Item #229696
- Edition/Year: 2011
MOST HELPFUL REVIEWS
This book is all you need to learn how to can, dry, or freeze food. Not only does it give the usual recipes for jams and jellies, but also vegetables, pickles, meats, and more. It is a good resource for the experienced as well as the novice. Everything you would need to know is included in this book.I recommend this product.
I have a ball Book, but the anniversary book is well worth buying. It has updated canning recipes and baking recipes that are wonderful.I recommend this product.
Ball Blue Book
It is good just wish it was biggerI recommend this product.
Customer Reviews for Blue Book Guide to Preserving by Ball®
4.5 out of 5 stars, based on 201 ratings
96% of reviewers recommend this product
98% say this is a "good value"
I really needed to get this book. As a little girl I helped my mother and grandmother "can" but I have never attempted to go it alone. I started with strawberry jam. I am looking forward to doing blueberries and eventually tomatoes as the growing season progresses. The recipes are clear and concise, easy to follow and lots of helpful hints. It brings back many happy memories.I recommend this product.
- July 2, 2014
- By: Patricia
- From: NJ
- I Cook: Very Often
I have used this book since I started canning in my early teens. I have kept all my copies because there are recipes I have collected over 40 years and I am always trying new things for my family. We have a large garden and I just can't stand the idea of throwing all that fresh produce and fruit away.I recommend this product.
- June 26, 2014
- By: Lauraly
- From: UT
- I Cook: Every Day
- Style: Family