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Gift wrap is available for this item. Item #229696
- Edition/Year: 2011
MOST HELPFUL REVIEWS
This book is all you need to learn how to can, dry, or freeze food. Not only does it give the usual recipes for jams and jellies, but also vegetables, pickles, meats, and more. It is a good resource for the experienced as well as the novice. Everything you would need to know is included in this book.I recommend this product.
I have a ball Book, but the anniversary book is well worth buying. It has updated canning recipes and baking recipes that are wonderful.I recommend this product.
Ball Blue Book
It is good just wish it was biggerI recommend this product.
Customer Reviews for Blue Book Guide to Preserving by Ball®
4.5 out of 5 stars, based on 227 ratings
96% of reviewers recommend this product
97% say this is a "good value"
- August 20, 2014
- By: Brenda
- From: GA
- I Cook: Every Day
- Style: Family
- August 14, 2014
- By: Robert M.
- From: NJ
- I Cook: Every Day