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Blue Book Guide to Preserving by Ball®
The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preservin...; See complete description »
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The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!
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Recommended By 96% of Reviewers
Rated a "Good Value" By 97% of Reviewers
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preserving guide
by Monica, PA
October 9, 2013
Well written guide
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Blue Book Guide to Preserving
by Josie, MT
October 1, 2013
Nice looking book. Lots of info. Even a novice should have perfect results following these directions. However, I liked the layout style of the earlier books better. If it ain't broke, don't fix it. Names have been changed on my favorite pickle relish - it was chow chow for years and now it seems to be piccalilli. The old recipe also listed pounds of tomatoes, etc. that feature has been omitted. Anyone who attempts to "chop" all the vegetables - needs to get a food grinder for their KitchenAid mixer.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »New edition.
by Beverly, IL
September 26, 2013
I love this new larger edition. I have a version from the 60's, which is still great. But the large edition is much easier to read and has great newer recipes. Thank- you for revising an already great book! Got one for me and my daughter. She loves it, too!
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »just what i was looking for
by michelle, CA
September 22, 2013
I ordered this book,because i wanted an updated canning book that works with the new pressure cookers they have now come out with. This is exactly what i was looking for thank you very happy customer
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Use Always
by Donna, ME
September 21, 2013
I have used this "Ball Blue Book" ever since I began canning in my twenties. The most up to date canning safety tips are found in this book. I would not be without it.
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