Blue Book Guide to Preserving by Ball®

The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preservin...; See complete description »

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The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!

Customer Reviews

A "Must Have"

by Doris, NY  
July 26, 2013

This was a replacement for my much-beloved and well worn copy that was "borrowed' by a visitor. If you plan to do any canning at all, you must have this book.

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Excellent Value!

by Virginia, ND  
July 26, 2013

Great book for getting started with canning. Also has recipes!

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Another Great Ball Book

by Lisa, MI  
July 21, 2013

I have these Ball Blue books going back some 30 years. I sometimes think what else could there be? Delighted with the additional sections in this book on dehydrating and other new things. So many new recipes I can't wait to try. Worth getting a new one every year!

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Great Guide to Canning

by Anntoinette, TX  
July 18, 2013

This book really fills in all the gaps that other books have. I felt confident after reading all the general information, and it has a great selection of recipes. It would make a great gift for anyone who has a garden, or loves Farmers Markets.

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by judy, KY  
July 18, 2013

very good preserving info in book. very pleased

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