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  • Blue Book Guide to Preserving by Ball®

Blue Book Guide to Preserving by Ball®

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

Our Price: $6.49
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Gift wrap is available for this item. Item #229696

60-pc. Dissolvable Labels by Ball®

Price for both: $10.48

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The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!
  • Edition/Year: 2011
  • MOST HELPFUL REVIEWS

  • Excellent resource

    This book is all you need to learn how to can, dry, or freeze food. Not only does it give the usual recipes for jams and jellies, but also vegetables, pickles, meats, and more. It is a good resource for the experienced as well as the novice. Everything you would need to know is included in this book.

    I recommend this product.
    Was this helpful?
  • Anniversary Book

    I have a ball Book, but the anniversary book is well worth buying. It has updated canning recipes and baking recipes that are wonderful.

    I recommend this product.
    Was this helpful?
  • Ball Blue Book

    It is good just wish it was bigger

    I recommend this product.
    Was this helpful?
  • Customer Reviews for Blue Book Guide to Preserving by Ball®

  • Overall Rating:

    4.5 out of 5 stars, based on 206 ratings

    96% of reviewers recommend this product

    97% say this is a "good value"

    5 stars

    149

    4 stars

    44

    3 stars

    10

    2 stars

    3

    1 star

    0
  • The Blue Book Guide to Preserving

    I like this book so much that I bought 4 of them. One for my daughter, one for my daughter-in-law, one for my niece and one for myself. I had one from the 1990's, and it got old and worn and thought I would up date with a new one.

    I recommend this product.
    Was this helpful?
    • July 21, 2014
    • By: Patricia
    • From: MN
    • I Cook: Very Often
  • This canning guide is my 'bible' for preserving. I just bought the new one, my old one was 25 years old--time to update!

    I recommend this product.
    Was this helpful?
    • July 16, 2014
    • By: Loretta
    • From: WA
    • I Cook: Every Day
  • repeat recepies

    because I own several ball books this one seemed to others. but then how many New recepies can be presented?

    Was this helpful?
    • July 9, 2014
    • By: Lynda
    • From: FL
    • I Cook: Every Day
  • Delicious ideas

    I really needed to get this book. As a little girl I helped my mother and grandmother "can" but I have never attempted to go it alone. I started with strawberry jam. I am looking forward to doing blueberries and eventually tomatoes as the growing season progresses. The recipes are clear and concise, easy to follow and lots of helpful hints. It brings back many happy memories.

    I recommend this product.
    Was this helpful?
    • July 2, 2014
    • By: Patricia
    • From: NJ
    • I Cook: Very Often
  • Great Food Preservation Resource

    We use this book in our Carolina Canning classes as a incentive item for class participants. They are thrilled to receive it. I love it for my personal use.

    I recommend this product.
    Was this helpful?
    • June 27, 2014
    • By: Gayle G
    • From: SC
    • I Cook: Every Day
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