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Blue Book Guide to Preserving by Ball®
The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preservin...; See complete description »
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The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!
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Recommended By 97% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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Excellent resource
by Lynne, GA
May 18, 2012
This book is all you need to learn how to can, dry, or freeze food. Not only does it give the usual recipes for jams and jellies, but also vegetables, pickles, meats, and more. It is a good resource for the experienced as well as the novice. Everything you would need to know is included in this book.
50 of 53 users found this helpful. Was it helpful to you? Yes | No Report Violation »Anniversary Book
by Kim, MD
May 21, 2012
I have a ball Book, but the anniversary book is well worth buying. It has updated canning recipes and baking recipes that are wonderful.
32 of 35 users found this helpful. Was it helpful to you? Yes | No Report Violation »Ball Blue Book
by Lou Ann, CA
May 18, 2012
It is good just wish it was bigger
19 of 22 users found this helpful. Was it helpful to you? Yes | No Report Violation »Jams and Jellies
by Beverly, HI
June 4, 2012
I have made different kinds of Jams and jellies and are thrilled with the results. A few of them did not jell, so I had to redo them.
17 of 19 users found this helpful. Was it helpful to you? Yes | No Report Violation »Blue Book Guide to Preserving
by Sandra, LA
June 6, 2012
For the novice canner the book is informative.
17 of 18 users found this helpful. Was it helpful to you? Yes | No Report Violation »
