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Blue Book Guide to Preserving by Ball®
The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preservin...; See complete description »
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The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!
Customer Reviews
Recommended By 97% of Reviewers
Rated a "Good Value" By 97% of Reviewers
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A "Must Have"
by Doris, NY
July 26, 2013
This was a replacement for my much-beloved and well worn copy that was "borrowed' by a visitor. If you plan to do any canning at all, you must have this book.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Excellent Value!
by Virginia, ND
July 26, 2013
Great book for getting started with canning. Also has recipes!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Another Great Ball Book
by Lisa, MI
July 21, 2013
I have these Ball Blue books going back some 30 years. I sometimes think what else could there be? Delighted with the additional sections in this book on dehydrating and other new things. So many new recipes I can't wait to try. Worth getting a new one every year!
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great Guide to Canning
by Anntoinette, TX
July 18, 2013
This book really fills in all the gaps that other books have. I felt confident after reading all the general information, and it has a great selection of recipes. It would make a great gift for anyone who has a garden, or loves Farmers Markets.
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by judy, KY
July 18, 2013
very good preserving info in book. very pleased
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »
