Blue Book by Ball is the Best.
For over 50 years that I can remember, when it came to preserving or canning "BALL" jars and pectin products were a household name to go to. This book is excellently written and laid out for the beginner to the advanced. I would have to say if you are thinking of canning, making jellies, and jams or preserving the extra items from your garden, this is the book to get. I am looking forward to trying the numerous recipes in the book with my personal twist. The section on dehydrating is great also, now I am interested in trying my hand at that too. Great book, you won’t regret the purchase. Happy canning.
I recommend this product.