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Celebrate 100 years of home canning with the limited edition Ball® 6-pc. Blue Heritage Collection Pint Jar Set. Inspired by the original Ball mason jars, which were first created in 1913 to let home cooks can and preserve foods at home, the period-correct blue-tinted jars in this set have a vintage look that makes modern canning enthusiasts feel they are part of an unbroken tradition spanning back decades. The Ball company logo and the "Perfect Mason" logo used on the original 1913 jars are both embossed on the front of each jar in this set, and the backs feature embossed text commemorating the 100-year history of mason jars. This pack includes six jars with matching lids, and they can be used with modern canning kits and accessories to preserve a wide variety of foods for future use. The jars meet modern safety and performance standards, and they hold up to 1 pint of canned food when filled, so it's easy to make canned peaches, strawberry jam, pickles and canned crushed tomatoes to fill your pantry. A vintage-style tray carton keeps the jars organized until you're ready to use them. This Blue Heritage Collection set of jars is the first in a series of limited-edition mason jar sets to be released by Ball, so you can save them as collector's items.
Best Used For:
Canning fruits, vegetables and meats. Remember to sterilize canning jars before use, and follow safe canning procedures to prevent contamination of canned goods.
I love my new blue colored Ball pint jars, the color is gorgeous and goes great with the color scheme in my kitchen. Going to use them as spice jars, because I think they would be prettier sitting on the shelf than the jars the spices come in at the store.
I am using these for centerpieces for my sister's baby shower. They will be used to hold fresh flowers. However I wish they still had the Quart size. I am very worried that these may be too small. Overall thouth the color is very pretty.
Looking forward to using these jars while canning this summer. My grandmother had blue jars when I was a child and I can remember the shelves of jars she would have from canning the produce that came from her garden.