Blue Willow Inn Bible Of Southern Cooking (Hardcover) by Van Dyke, Louis And Billie

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Hardcover; Published 10/15/2005; 448 Pages; ISBN 9781401602277

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In the Carolina low country, it's all about the crab and rice. Along the Georgia coast, it's fish and shrimp. Crayfish in the Bayou of Louisiana. Cured ham in Kentucky and Virginia. Red-eye gravy in Tennessee. And it's fried chicken and okra anywhere below the Mason-Dixon line.



From the women in antebellum attire to the rocking chairs on the front porch, the Blue Willow Inn Restaurant embodies Southern hospitality. Owners Louis and Billie Van Dyke, who named their restaurant for the charming china pattern its meals are presented on, are dedicated to serving authentic Southern dishes, prepared in the same manner in which they have been prepared for generations--with a few special touches belonging only to us.



Containing more than 500 recipes in every imaginable category, The Blue Willow Inn Bible of Southern Cooking is a staple for the kitchens of everyone who appreciates classic Southern cooking. It is a book that contains not only the classic recipes that have been handed down for generations, but also new Southern favorites. Destined to become a classic along the lines of Betty Crocker, Fannie Farmer, and The Joy of Cooking, The Blue Willow Inn Bible of Southern Cooking will sell for years to come.



Recipes include:

  • Fried Sweet Potatoes
  • Corn Pudding
  • Squash Dressing
  • Fried Green Tomatoes
  • Apple Stack Cake
  • Sawmill Gravy
  • Cathead Biscuits.
  • Customer Reviews

    cookbook

    by pamela, MI  
    July 24, 2011

    Beautiful cookbook, lots of great looking recipes. I am looking forward to trying some!

    0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    by Richard, LA  
    February 5, 2006

    Lovers of Southern Cooking will love this book. Wish there were more pictures but recipes are good and easy to follow.

    0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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