Bobby Flay Cooks American: (Hardcover) by Flay, Bobby
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Hardcover; Published 9/19/2001; 240 Pages; ISBN 9780786867141
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The bestselling author of Boy Meets Grill now provides recipes inspired by the great flavors of our country. Bursting with mouthwatering photos and packed with 150 original and tantalizing recipes, Flay's latest cookbook reflects America's passion for bold, exciting food, and his own preference for sophisticated dishes that don't take hours to prepare.
Flay tempts novice and experienced cooks alike with recipes for:
Customer Reviews
Great Recipes
I am such a fan of the FoodNetwork and the Cooking Channel. Bobby Flay is my favorite chef on the Network. But I also like so many more chefs and their programs, it is hard to pick just one. Iron Chef America is also my favorite and right now "Worst Chefs" leads my favorites. The cook books of Bobby have so many diversified recipes that I am trying to figure out which one to try next. Please keep Bobby on both channels as well as your other programs. LOVE THE COOKBOOK AND LOVE BOBBY FLAY'S RECIPES. Helena Weaver
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Review
I ended up returning the book for another of his more recent books. I'd bought it as a gift, but it had a lack-lustre presentation compared to the more modern style of cookbook presentations. Condsidering the price I would say if a customer is looking only for some recipes it would be worth it. However if a customer is looking for great recipes with stylish presentation and photo design, I'd say pay the higher price for a more recently published cook book. I won't buy something sight unseen again on-line. Love his newer Bar Americain cookbook though!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »I haven't actually cooked anything from this book yet but I love all of Bobby Flay's recipes. Haven't found one I didn't like yet.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »love this book and all the american recipes
I made the tomato sauce with meatballs in the book, it was wonderful it is hard to find a good homemade sauce that is a true Italian sauce i grew up eating Italian food at least twice a week sometimes more. my family loved this sauce.
6 of 8 users found this helpful. Was it helpful to you? Yes | No Report Violation »Gift
I bought this book for my dad for father's day. He loves it. Nice simple meals and very easy to read. The sale price was an outstanding bargain for my budget. Nice size and great pics.
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