Bobby Flay's Burgers, Fries, and Shakes (Hardcover) by Flay, Bobby

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Hardcover; Published 4/14/2009; 160 Pages; ISBN 9780307460639

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of gold...; See complete description »

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After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio.

Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options.

After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation).

With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.

Customer Reviews

Bobby Flay's Burger Cookbook

by Peggy, IL  
December 28, 2009

I purchased this for my son at his request. He was so exicted about it he wanted to grill the day after Christmas even though it was 20 degrees and snowing.

11 of 15 users found this helpful. Was it helpful to you? Yes | No Report Violation »

Great Family Cookbook

by Billie, CO  
February 1, 2010

My sons and I have already poured over and used several recipes from this book. Burgers are absolutely their favorite food and my least favorite, however everything we've tried from this cook book we have loved, myself included. I would recommend this book to any mom with teenage sons for sure, it's the burgers they love elevated to a gourmet level you'll love.

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by Lisa, CA  
September 22, 2009

Absolutely love it!! Especially the shakes.

10 of 15 users found this helpful. Was it helpful to you? Yes | No Report Violation »

It is what it says it is

by Kevin, NJ  
January 6, 2010

The recipes aren't complicated. If you like burgers, fries, and shakes and are looking for some new ideas, it's probably the best thing out there.

9 of 14 users found this helpful. Was it helpful to you? Yes | No Report Violation »

Great Eating Guaranteed

by Susan, PA  
May 6, 2010

I am inspired! I'v always loved burgers and fries but I didn't know there were sooooo many ways to love them. THANKS

9 of 14 users found this helpful. Was it helpful to you? Yes | No Report Violation »

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