Bocuse In Your Kitchen: (Hardcover) by Bocuse, Paul
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Bocuse's carefully chosen dishes-from beef bourguignon, blanquette de veau, and potato-leek soup; olive tapenade and old-style mustard sauce; to rhubarb jam, pears in wine sauce, and tarte Tatin-highlight the flavor of each ingredient, resulting in food that maintains its freshness and integrity. Bocuse in Your Kitchen includes 60 illustrative photos that serve to inspire, as well as a glossary of culinary terms and techniques. Beautifully designed and illustrated, Bocuse in Your Kitchen makes French cuisine simple and easy for the home chef.