Book Of Chocolate (Paperback) by Tennant, Carol at Cooking.com

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Tennant, Carol Tennant, Carol

Book Of Chocolate (Paperback) by Tennant, Carol

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Paperback; Published 8/3/2004; 96 Pages; ISBN 9781557884305

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The newest title in the popular Book of series, here is a collection of 80 chocolate recipes--hot, cold, frozen, and baked desserts, plus chocolate sauces, fondues, and drinks. Recipes include Chocolate-Orange Mousse, Mocha-Espresso Ice Cream, Tiramisu Fondue, and Mexican Hot Chocolate. The book features simple, step-by-step instructions, illustrated with full-color photographs.

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