Book Of Jewish Food (Hardcover) by Roden, Claudia

Book Of Jewish Food (Hardcover) by Roden, Claudia
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Hardcover; Published 12/1/1996; 624 Pages; ISBN 9780394532585

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Beard Cookbook of the Year Award! Claudia Roden's monumental work tells the story of the Jewish people through stories of Jewish cooking around the world. 800 magnificent recipes, many never before documented, and eye-opening essays.
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