Hardcover; Published 9/30/2003; 1244 Pages; ISBN 9780743229463
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Organized by appellation, this huge resource lists each producer alphabetically, along with an overview of the property and its owners, and a catalog of each vintage. Each entry includes Parker's now classic numerical rating system, read-friendly commentary, and detailed tasting notes. With refreshing candor that has become his signature, Parker reveals who is making Bordeaux's best and worst wine, and tracks the quality of the wines from individual chateaux over the last decades.
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