Born To Grill: (Paperback) by Jamison, Cheryl Alters
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Paperback; Published 3/15/2004; 512 Pages; ISBN 9781558322912
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Born to Grill perfects all-American classics like Hearty Ranch Chicken and Picnic Pork Chops, updates regional treasures, like San Francisco Sole ad Southern Shrimp Skewers, and above all reflects its authors' abundant culinary imagination, in Apricot-Glazed game Hens, Red-Hot Bayou-Blackened Strip Steak, salads, pizzas, and more.


