Boulestin's Round-The-Year Cookbook (Paperback) by Boulestin, X. Marcel

Boulestin's Round-The-Year Cookbook (Paperback) by Boulestin, X. Marcel
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Paperback; Published 7/1/1975; 249 Pages; ISBN 9780486232140

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The author has selected surprisingly simple French recipes for a wide variety of dishes: saumon Bretonne, moules Bordelaise, sauce mousseline, gigot en daube, souffle au chocolat, omelette Nicoise, coquilles St. Jacques, bouillabaisse, creme de pamplemousse, and many more. Recipes are arranged by month of the year to make use of foods in season.
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