This musically inspired cookbook contains over 200 timely new recipesfrom renowned international performers, acclaimed chefs and accomplished regional cookscollected to honor the University Musical Society in Ann Arbor, Michigan. The recipes are both elegant and practical, with a wide range of styles, ingredients and flavors, providing lively choices for both family meals and festive occasions.
This book will entice not only gourmets, but also armchair cooks and music lovers. Contributing performers from the University Musical Society rosterCecilia Bartoli, James Galway, Isaac Stern, Frederica von Stade and many othersshare their favorite recipes and dining experiences, as well as memories of performances and audiences.
With its glimpses into 120 years of musical presentations and its reminiscences from both sides of the footlights, this engaging book will be equally at home in your kitchen, on your coffee table or at your bedside.