Hardcover; Published 9/19/2003; 640 Pages; ISBN 9780393057942
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Includes baguette-shaped bookmark with Rose's 10 Essential Steps of Making Bread on it with each purchase. While supplies last.
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
Understanding and Pointers for Success sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.
I've recently gotten into baking, tried a few cookbooks, but really liked the way these recipies were laid out physically, as well as introduced by the author.
5 of 7 users found this helpful. Was it helpful to you? Yes | No Report Violation »THIS BOOK TRULY IS A BIBLE FOR BREAD BAKERS!
2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »I bought this book solely on the merits of The Cake Bible. I'm encouraged with the depth and breadth of information it contains. I just got the book a couple of days ago and have not yet read through or tried any recipes -- just perusing it has given a lot of insight and understanding. I especially like the flexibility in ingredients or their substitutions and explanations of the different outcomes.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Recipes are a little time consuming but the end result is well worth it. I do wish that the measurements were a bit more rounded. It's just not practical to be accurate on a measurement that specifies 2 cups plus 1 tbs. I really love that the author explains the chemical processes involved in making bread. really, really interesting.
2 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »I have s many Bread Cookbooks, this is one from the best.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »I recently received "The Bread Bible" and have made about 5 different breads from it. Easy recipes to follow and each and every loaf came out to perfection and delicious. My husband loves the Levy's Jewish Rye the best. He couldn't get enough of it (me, too)!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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