Paperback; Published 5/1/1999; 250 Pages; ISBN 9781890132057
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This is a thoughtful, entertaining and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The first half of The Bread Builders talks about grains and flours, leavens and doughs, the chemistry of bread and the physics of baking. The second half provides a step-by-step guide to constructing a masonry oven.
This book was recommended to me by a pastry chef at a class where we were baking autumn tarts in a brick oven. It's a great book; I don't have my own brick oven, but now I want one!
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