Paperback; Published 10/7/2008; 32 Pages; ISBN 9781582462738
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From a patch of wheatgrass in his backyard, award-winning filmmaker George Levenson takes readers on a tour of bread made from scratch. A thresher, a grinder, and finally a doughy combination of flour, water, yeast, and oil combine to make a freshly baked loaf of whole wheat bread. With energetic, poetic text and vivid photographs, the creative team shows children that there's a lot more to this kitchen staple than they might expect.
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